Caviar: Four Ways with Wine at 67 on Hollywood

Description

Join Jason Mark Cohen for an informal tasting of Kaluga and Oscietra caviar, each paired with two contrasting wines. From Champagne poured from magnum to Fino Sherry, an Austrian white and a red from Champagne, discover what happens when you look beyond the usual caviar pairing.

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🕡 6:30 PM – 8:30 PM

🥄 Two caviars, four wines and accompanying canapés

🎙️ Hosted by Jason Mark Cohen, Founder of Nomad Caviar

💰 HK$1,688 nett per person | Bundle of 2: HK$2,988 nett

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🍷 The Tasting Line-up

• Larmandier-Bernier Longitude 1er Cru Blanc de Blancs, Champagne NV — from magnum

• Tio Pepe Fino Dos Palmas, Jerez 2018

• Weingut Bründlmayer Heiligenstein, Zöbing, Kamptal 2021

• Philipponnat Coteaux Champenois Mareuil-sur-Aÿ Rouge, Champagne NV

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🥄 Caviar & Accompaniments

• Nomad Kaluga caviar

• Nomad Oscietra caviar

• Crème fraîche and crackers

• Hokkaido scallop tartare with yuzu ponzu and lemon

• Wagyu tataki on brioche

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🔎 What You’ll Explore

• The differences between Kaluga and Oscietra in texture, salinity, minerality and length

• Two contrasting wine pairings with each caviar

• Champagne alongside less conventional choices, including Fino Sherry and red wine

• A 10–15-minute introduction from Jason, followed by informal tasting and conversation

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🍇 About the Producers

Larmandier-Bernier | Champagne, France

A family-run grower known for biodynamic vineyards and Chardonnay-led Champagnes expressing the Côte des Blancs’ chalky soils.

Tio Pepe — González Byass | Jerez, Spain

A renowned Fino Sherry producer whose Palmas collection showcases the savoury complexity of extended ageing under flor.

Weingut Bründlmayer | Kamptal, Austria

A family estate specialising in Grüner Veltliner and Riesling, with wines that highlight Kamptal’s distinctive vineyard sites.

Philipponnat | Champagne, France

A historic Champagne house known for its Pinot Noir-led style and deep connections to Aÿ and Mareuil-sur-Aÿ.

🥄 About the Producer

Nomad Caviar

Founded by Jason Mark Cohen, Nomad Caviar takes a producer-first approach, working with sustainably managed aquaculture farms to source its caviars. With Kaluga and Oscietra at the centre of this tasting, the focus is on what’s in the tin: the texture, salinity, minerality and length that distinguish each expression, and how those qualities interact with different wines.

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Details

• WhenTue 3 Nov, 6:30 pm
• Where67 on Hollywood
  67 on Hollywood, 41 Hollywood Road, Central
• PriceHK$1,688
• CategoryWine Tasting
• CountryCentral, HK · Hong Kong