Exploring Bordeaux’s 2016 Vintage in Magnum at The Tai Pan

Description

Explore Bordeaux’s celebrated 2016 vintage ten years on at the inaugural Omtis Fine Wines × UGCB Bordeaux Soirée in Hong Kong.

This walkaround tasting brings together 12 châteaux, offering a chance to discover the vintage across seven appellations, with every wine poured exclusively from magnum.

From Carbonnieux Blanc in Pessac-Léognan to Canon in Saint-Émilion and the estates of the Médoc, the line-up invites comparisons across Bordeaux’s terroirs. Nine château owners and estate representatives will be there to share insights into their wines, accompanied by music and a stand-up buffet supper, with an alfresco setting weather permitting.

—

🍷 12 châteaux across seven Bordeaux appellations, all served from magnum
🍽️ Stand-up buffet supper included
🎙️ Meet nine château owners and estate representatives

—

🍷 Wine Line-up
All wines are from the 2016 vintage and served in magnum format.

Pessac-Léognan
- Château Carbonnieux Blanc 2016
- Domaine de Chevalier 2016

Saint-Émilion Grand Cru
- Château Canon 2016

Margaux
- Château Rauzan-Ségla 2016
- Château Brane-Cantenac 2016

Saint-Julien
- Château Beychevelle 2016
- Château Branaire-Ducru 2016
- Château Lagrange 2016

Haut-Médoc
- Château Beaumont 2016

Pauillac
- Château d’Armailhac 2016
- Château Clerc Milon 2016

Saint-Estèphe
- Château Phélan Ségur 2016

Wine list and menu are subject to change.
—

🎙️ Meet the People Behind the Wines

Marc Perrin — Château Carbonnieux
Adrien Bernard — Domaine de Chevalier
Charlotte Ruel — Château Canon & Château Rauzan-Ségla
Benjamin Fraysse — Château Brane-Cantenac
Erwan Le Brozec — Château Beychevelle & Château Beaumont
François-Xavier Maroteaux — Château Branaire-Ducru
Matthieu Bordes — Château Lagrange
Wenjia Wang — Château d’Armailhac & Château Clerc Milon
Eugénie Meynard — Château Phélan Ségur

—

🍽️ The Stand-up Buffet

Canapés

Chicken Liver Parfait
Salmon Rillettes
Roquefort Quiche
Jambon & Béchamel Bikini Sandwich
Quail Egg Mimosa
Buffet Stations

Chicken Chasseur — Paris mushrooms, white wine and tarragon
Beef Bourguignon — bacon lardons, red wine and parsley
Bouillabaisse — seabass poached in classic bouillabaisse
Ratatouille — slow-cooked zucchini, eggplant, peppers and tomatoes with Provençal herbs
Served with thyme-steamed rice or pomme purée.

Fromage
Aged Comté · Beaufort · Fourme d’Ambert

Dessert
Freshly Baked Madeleines

Wine list and menu are subject to change.
—

🏡 About the Soirée

Presented by Omtis Fine Wines in collaboration with the Union des Grands Crus de Bordeaux (UGCB), this inaugural Hong Kong edition brings Bordeaux’s estates and wine lovers together in a relaxed setting. The focus on one vintage, seven appellations and magnum bottles offers an opportunity to explore regional differences at the ten-year mark, with the people behind the wines on hand to guide the conversation.

Details

• WhenTue 24 Nov, 7:00 pm
• WhereThe Tai Pan, UG Level, The Murray, 22 Cotton Tree Dr, Central
  Central, HK
• PriceHK$890 per seat
• BookingOn this page: reserve now, and we email you an invoice to pay.
• CategoryGrand Tasting
• CountryCentral, HK · Hong Kong