
An Evening in Burgundy with Mia Subotic at The Lounge
+ 10% service fee per seat
- WhereThe Lounge
The Lounge, M/F, New World Millennium Hong Kong Hotel, 72 Mody Rd, Tsim Sha Tsui
Choose your seats, and WhatsApp opens with a message saying both, ready to send.
Description
Discover Domaine Mia with Mia Subotic at The Lounge, bringing together five Burgundy wines from the 2022 vintage alongside an elegant Chinese menu.
Explore Chardonnay from Rully and Mercurey before moving on to three Mercurey reds, culminating in the premier cru Les Vasées. Pairings range from steamed garoupa with wild mushrooms and Sichuan peppers to roast lamb rack with cumin and sautéed A5 Wagyu.
Throughout the evening, Mia will share her philosophy, approach to Burgundy and the stories behind the wine, an opportunity to meet her in person over dinner and conversation.
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🎙️ Host: Mia Subotic, Domaine Mia
🍽️ Chinese menu paired with five wines
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🍷 The Wines
• 2022 Domaine Mia, Rully Blanc Les Plantenays
• 2022 Domaine Mia, Mercurey Blanc Les Rochelles
• 2022 Domaine Mia, Mercurey Rouge Les Caudroyes
• 2022 Domaine Mia, Mercurey Clos La Marche Rouge
• 2022 Domaine Mia, Mercurey 1er Cru Les Vasées Rouge
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🍽️ The Menu
• Deep-Fried Minced Shrimp, Scallop, Jinhua Ham & Pear with Osmanthus Honey Sauce; South African Abalone Marinated in Chinese Wine; Deep-Fried Mini Crab Claw Stuffed with Minced Shrimp
• Steamed East Spotted Garoupa Fillets, Wild Mushrooms & Sichuan Peppers
• Barbecued Black Pork
• Roast Lamb Rack with Cumin
• Sautéed Diced A5 Wagyu, Wild Mushrooms & Japanese Peppers
• Braised Stuffed Bamboo Pith Rolls with Spinach Sauce
• Braised Crispy Rice, Octopus & Abalone Sauce
• Double-Boiled Peach Resin, Chuan Bei, Aloe Vera, Pear & 30-Year Dried Mandarin Peel
• Chinese Petits Fours
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🍇 Meet the Producer
Domaine Mia — Burgundy, France
With roots dating back to the planting of Clos La Marche in 1860, Domaine Mia spans Mercurey and Rully in Burgundy’s Côte Chalonnaise. Led by Mia Subotic since 2020, alongside vineyard manager Alain Charleux and consulting winemaker David Duband, the estate combines organic and biodynamic farming with a focus on freshness, elegance and vineyard expression in its Chardonnay and Pinot Noir.
Details
- WhenWed 14 Oct, 6:30 pm
- WhereThe Lounge
The Lounge, M/F, New World Millennium Hong Kong Hotel, 72 Mody Rd, Tsim Sha Tsui - PriceHK$980 per seat + 10% service fee
- BookingOn WhatsApp, with a message about this event ready to send.
- CategoryWine Dinner
- AreaTsim Sha Tsui, HK

