Claypot Rice Meets the Rhône Valley

Description

Explore Cantonese comfort food and Rhône Valley wines in a hands-on claypot rice workshop and wine masterclass. Learn to prepare 臘味煲仔飯, from selecting and soaking aged jasmine rice to creating a homemade sweet soy master sauce.

Alongside the cooking session, Jefferson Liu will guide you through six Rhône Valley wines, exploring how their acidity, aromatics and structure complement the rich, smoky flavours of traditional cured meats.

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🎙️ Jefferson Liu, General Manager of EMW Hong Kong & Macau

👥 Maximum 8 participants

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🍷 The Wine Selection

Six wines showcasing Northern and Southern Rhône appellations:

Whites

• Condrieu

• Crozes-Hermitage

Reds

• Saint-Joseph

• Hermitage

• Côte-Rôtie

• Châteauneuf-du-Pape

Individual producers and vintages have not been provided.

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🍽️ The Cooking Workshop

Cantonese Claypot Rice with Cured Meats

臘味煲仔飯

Learn essential techniques for preparing this seasonal favourite, including:

• Selecting and soaking aged jasmine rice

• Preparing a homemade sweet soy master sauce

• Bringing together fragrant rice and savoury cured meats

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Details

• WhenSat 14 Nov, 2:00 pm
• WhereSolstice Cooking Studio
  Solstice Cooking Studio, 6/F, 8 Lyndhurst Terrace, Central
• PriceHK$1,000
• CategoryMasterclass
• CountryCentral, HK · Hong Kong