Discover Nikka: Yoichi, Miyagikyo & Taketsuru at INSHI

Description

Explore the contrasting characters of Nikka’s Yoichi and Miyagikyo distilleries through a six-whisky masterclass at INSHI. Taste their no-age-statement and 10-year-old expressions side by side, discovering how distillery style and maturation shape each glass.

The flight also includes Taketsuru NAS and Taketsuru Essentials 2026, offering a chance to explore Nikka’s approach to blending alongside its single malts.

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🥃 Whisky Line-up

Miyagikyo NAS
Miyagikyo 10 Years Old
Yoichi NAS
Yoichi 10 Years Old
Taketsuru NAS
Taketsuru Essentials 2026

NAS: No Age Statement.

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📝 The Experience

• Taste six Nikka expressions in a 90-minute masterclass
• Explore the distinct styles of Yoichi and Miyagikyo
• Compare no-age-statement and 10-year-old single malts
• Discover Taketsuru alongside the individual distillery expressions
• Choose between two November sessions

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🏯 About Nikka

Founded in 1934 by Masataka Taketsuru, Nikka grew from its founder’s study of whisky-making in Scotland and his ambition to craft whisky in Japan. Its two malt distilleries offer contrasting styles: Yoichi in Hokkaido is known for robust, peaty whiskies produced using direct coal-fired distillation, while Miyagikyo, established near Sendai in 1969, produces a softer, more floral and fruity style. Named in honour of its founder, the Taketsuru range reflects Nikka’s expertise in blending malt whiskies.

Details

• WhenThu 5 Nov, 7:00 pm · 7:00 PM–8:30 PM
  Sun 29 Nov, 7:00 pm · 7:00 PM–8:30 PM
• WhereINSHI Whisky & Cigar Bar, 2/F, The Plaza, 21 D’Aguilar Street, Central
  Central, HK
• PriceHK$588
• BookingOn WhatsApp, with a message about this event ready to send.
• CategoryMasterclass
• CountryCentral, HK · Hong Kong