Discovering Burgundy’s New Generation with Maison A&S

Description

Discover the story and winemaking philosophy of Maison A&S through a guided tasting across different appellations, grape varieties and two vintages. Explore how origin and style shape each wine’s character, with Brand Ambassador Tristan sharing insights along the way.

Paired with traditional Shunde cuisine, it’s an evening of discovery, comparison and conversation.

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🍷 Seven Maison A&S wines, including a welcome drink

🍽️ Traditional Shunde sharing menu

🎙️ Guided by Tristan, Brand Ambassador

🗣️ Conducted in English

🎟️ Includes HK$100 redeemable against purchases at the event

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🍷 The Wine Lineup

• Maison A&S Bourgogne Blanc 2024 — welcome drink

• Maison A&S Bourgogne Aligoté 2024

• Maison A&S Ysée Riesling 2023

• Maison A&S Maranges La Tête de Fer Blanc 2024

• Maison A&S Maranges Le Goty Rouge 2024

• Maison A&S Beaune 1er Cru Les Aigrots 2024

• Maison A&S Bourgogne Rouge 2024

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🍽️ The Menu

• Double-Boiled Pork Lung with Almond Broth and Chinese Cabbage

金銀菜杏汁白肺煲不見天

• Crispy Shrimp Toast

懷舊香脆蝦多士

• Stir-Fried Vegetarian Shark’s Fin with Egg

桂花炒素翅

• Steamed Fish Head with Chinese Olives, Ginger and Ground Bean Sauce

銀棯子薑麵醬蒸魚雲

• Home-Style Pan-Fried Lotus Root Patties

家鄉煎藕餅

• Crispy Glass-Skin Roast Pigeon — half a pigeon per guest

玻璃皮乳鴿

• Braised Goose with Plum and Taro

梅子香芋碌鵝

• Homemade Fish Puffs with Choy Sum in Broth

自家製魚腐浸甜菜心

• Fragrant Lotus Leaf Rice

飄香荷葉飯

• Almond Tea with Egg White

蛋白杏仁茶

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🏛️ About Maison A&S

Founded in 2018 by longtime friends Pierre-Alexandre Soltana and Alexandre Aires, Maison A&S began as a small-scale Burgundy négociant project, with the duo overseeing everything from grape sourcing to maturation.

Their first three vintages were crafted in a rented 17th-century vaulted cellar in Chagny. In 2021, they acquired a winery and vineyard plots around Nantoux and Pommard, developing their project around Pinot Noir, Chardonnay and Aligoté.

Drawing on experience at Domaine des Comtes Lafon and Domaine Thibault Liger-Belair, the pair brings a fresh perspective to Burgundy while respecting its traditions.

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📌 Before You Book

• Guests will share tables of 12, with dishes served sharing-style.

• One set of the listed wines will be shared among each table of 12 guests.

• The restaurant cannot accommodate special dietary requests or food substitutions.

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Details

• WhenThu 15 Oct, 7:00 pm
• WhereShun Tak Fraternal Association
  Shun Tak Fraternal Association, 2/F, United Building, 17–19 Jubilee Street, Central
• PriceHK$880 per seat + 10% service fee
• BookingOn this page, and you pay securely at checkout.
• CategoryWine Dinner
• CountryCentral, HK · Hong Kong