Exploring Champagne with Bruno Paillard at The Pin

Description

An evening of Champagne and Chinese cuisine with Alice Paillard.

Join Alice Paillard at The Pin for an intimate dinner celebrating Champagne Bruno Paillard. Throughout the evening, Alice will share the stories, heritage and philosophy behind the Maison as guests explore a selection of its cuvées alongside refined Chinese dishes.

From Première Cuvée to Blanc de Blancs 2015, discover the range of Bruno Paillard through a menu featuring seafood, tea smoked duck and Dongpo style pork belly.

—

🍽️ Chinese cuisine paired with Champagne

👤 Hosted by Alice Paillard, CEO of Champagne Bruno Paillard

—

🍷 The Wine Selection

The evening features a Provence rosé alongside five Champagnes:

• Château des Sarrins Grande Cuvée Rosé Côtes de Provence 2025

• Bruno Paillard Première Cuvée Extra Brut MV

• Bruno Paillard Blanc de Blancs Grand Cru MV

• Bruno Paillard Cuvée 72 MV

• Bruno Paillard Blanc de Noirs Grand Cru MV

• Bruno Paillard Blanc de Blancs 2015

—

🍽️ The Food Menu

• Longjing tea smoked duck egg

• Sliced pork terrine with Zhenjiang black vinegar

• Chilled jellyfish in aged vinegar

• South African fresh abalone in wine lees

• Stir fried egg white with conpoy

• Deep fried baby yellow croaker with pepper salt

• Fried prawns in salted egg yolk

• Tea smoked duck

• Sautéed spring beans with minced pork and olive vegetables

• Braised pork belly, Dongpo style

• Black sesame glutinous rice dumplings in sweet rice wine soup

• Soufflé fritters filled with red bean paste

‍

Details

• WhenMon 12 Oct, 7:00 pm
• WhereThe Pin
  The Pin, 6/F to 9/F, Yung Kee Building, 32 to 40 Wellington Street, Central
• PriceHK$1,380
• CategoryChampagne Dinner
• CountryCentral, HK · Hong Kong