Exploring Dassai: A One-Night-Only Omakase Experience at Sushi Ono

Description

Join Sushi Ono and Dassai for a one-night-only dinner exploring the meeting of seasonal Japanese cuisine and sake craftsmanship. Six selections accompany the omakase experience, from sparkling nigori and Dassai’s signature Junmai Daiginjo expressions to Dassai Beyond and a sake-based umeshu.

Dassai brand representative Benny Lee will join guests to share the stories behind the brewery, introduce each selection and explore the pairings throughout the evening.

—

🍣 Seasonal omakase paired with six Dassai selections

🎙️ Benny Lee, Dassai Brand Representative

—

🍶 The Drinks

• 獺祭 純米大吟釀 45 氣泡濁酒 / Dassai Junmai Daiginjo 45 Sparkling Nigori

• 獺祭 純米大吟釀 三割九分 / Dassai Junmai Daiginjo 39

• 獺祭 純米大吟釀 二割三分 / Dassai Junmai Daiginjo 23

• 獺祭 磨之先 / Dassai Beyond

• 獺祭 未來 與農家同行 / Dassai Future — With Farmers

• 獺祭 梅酒 純米大吟釀 二割三分 / Dassai Umeshu Junmai Daiginjo 23

—

🍣 The Menu

A seasonal omakase experience crafted to complement the six Dassai selections. Each dish showcases ingredients at their seasonal best, with availability subject to the day’s selection.

—

🏛️ The Producer

For Dassai, the pursuit of exceptional sake goes beyond a number. Polishing Yamada Nishiki rice down to 23% of its original size takes 168 hours, with the final step from 25% to 23% alone requiring an additional 24 hours. This dedication lies behind Dassai Junmai Daiginjo 23, reflecting the brewery’s refusal to settle and its focus on making sake that is, above all, a pleasure to drink.

‍

Details

• WhenSat 7 Nov, 7:00 pm
• WhereSushi Ono 鮨野
  Sushi Ono 鮨野, 9/F, 11 Stanley Street, Central
• PriceHK$1,680 per seat + 10% service fee
  Early bird until 16 Oct, then HK$1,780
• BookingOn WhatsApp, with a message about this event ready to send.
• CategorySake Dinner
• CountryCentral, HK · Hong Kong