Exploring Moss Wood Winery with Winemaker Hugh Mugford at Ming Pavilion

Description

Explore Moss Wood and Margaret River’s maritime terroir with winemaker Hugh Mugford at Ming Pavilion. Begin with Lanson Champagne, then discover five Moss Wood wines spanning 2014 to 2026, from Amy’s Cuvée Blanc and Chardonnay to Pinot Noir and two Cabernet Sauvignon expressions.

Highlights include the 2014 Chardonnay and 2016 Cabernet Sauvignon, both served from 1.5-litre magnums. Enjoy the opportunity to explore the wines with their winemaker, accompanied by a six-course Fujian dinner.

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🎙️ With Hugh Mugford, Moss Wood Winemaker

🍽️ Six-course Fujian dinner with six wines, including welcome Champagne

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🍷 The Wines

• NV Lanson Le Black Creation Brut Champagne

• 2026 Moss Wood Amy’s Cuvée Blanc, Margaret River

• 2014 Moss Wood Chardonnay, Margaret River — Magnum (1.5L)

• 2023 Moss Wood Pinot Noir, Margaret River

• 2022 Moss Wood Ribbon Vale Cabernet Sauvignon, Margaret River

• 2016 Moss Wood Cabernet Sauvignon, Margaret River — Magnum (1.5L)

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🍽️ The Menu

Fujian Appetisers Platter

Deep-fried five-spice bean curd pork roll

Deep-fried hand-chopped prawn roll

Fujian-style “pie” with hot & sour mud crab meat, lotus root, lettuce, crispy shallot & lime leaf

Fresh geoduck with celtuce & spicy calamansi sauce

Steamed Threadfin

Pickled spicy yellow capsicum sauce

“Three Yellow Chicken”

Red wine lees sauce

Slow-Cooked Beef Short Ribs

Caramelised onion sauce

Xiapu Seaweed Fried Rice

Assorted seafood

Osmanthus Tea Jelly & Sweet Taro Paste

Japanese pumpkin

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🍇 Meet the Producer

Moss Wood — Margaret River, Western Australia

Planted in 1969 by Bill and Sandra Pannell, Moss Wood is one of Margaret River’s founding estates, located in Wilyabrup. Clare and Keith Mugford’s meticulous vineyard care and commitment to quality underpin wines known for consistency and ageing potential. Influenced by the Indian Ocean’s maritime climate and gravelly loam soils over clay, the estate is celebrated for its flagship Cabernet Sauvignon, alongside Chardonnay, Pinot Noir and Semillon.

Details

• WhenWed 14 Oct, 7:00 pm
• WhereMing Pavilion
  Ming Pavilion, 8/F, Island Shangri-La Hong Kong, Two Pacific Place, 88 Queensway, Admiralty
• PriceHK$1,100 per seat + 10% service fee
• CategoryWine Dinner
• CountryAdmiralty, HK · Hong Kong