Fresh Fish Fizz at Fish Bar

Description

Begin ASC Fine Wines’ three day celebration with an evening dedicated to seafood and its pairing possibilities.

Discover eight wine and sake selections, from a refreshing welcome white and vintage Champagne to elegant whites, Japanese sake and Vintage Port, alongside a specially curated menu at Fish Bar.

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🍷 The Wine & Sake Lineup

• UBY N°3 IGP Côtes de Gascogne (welcome drink)

• Champagne Barons de Rothschild Tryptique 2019

• Louis Jadot Chablis Grand Cru Blanchot 2022

• Querciabella Batàr Toscana Bianco 2021

• Clos de l’Oratoire des Papes Châteauneuf-du-Pape Les Chorégies Blanc 2022

• Tenryou Hida Homare Junmai Ginjo

• Yamatan Masamune Matsuyama Mitsui Junmai Daiginjo

• Fonseca Vintage Port 2016

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🍽️ The Menu

Hors d’œuvre

French Blue Prawn Tartare

Yuzu soy dip · Tempura avocado

Entrée

Grilled Spanish Octopus with Chorizo Oil

Piperade · Arugula · Roasted hazelnuts · Ink aioli

Fish

Grilled Black Cod with Saikyo Miso

Main Course

Grouper in Shaoxing Wine Sauce with Pan Fried Rice Noodle Roll

Soya braised sliced duck breast · Tofu

Dessert

Lava Brownie

Menu items are subject to seasonality and availability. Please inform the team of any food allergies.

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🍇 About the Producers

UBY · Gascony, France

Rooted in Gascony and shaped by three generations of the Morel family, UBY creates fresh, fruity wines that express the approachable character of southwest France.

Champagne Barons de Rothschild · Champagne, France

Founded in 2005, this Champagne house brings together three branches of the Rothschild family, extending their shared winemaking heritage into a collective Champagne venture.

Louis Jadot · Burgundy, France

Founded in 1859, Louis Jadot is dedicated to expressing the diversity of Burgundy’s vineyards, with a philosophy centred on preserving the character of its celebrated terroirs.

Querciabella · Tuscany, Italy

Committed to organic farming, Querciabella combines Tuscan character with a thoughtful approach to winemaking. Its signature white, Batàr, blends Chardonnay and Pinot Bianco, balancing layered texture with freshness.

Clos de l’Oratoire des Papes · Rhône Valley, France

With roots dating to 1880, Clos de l’Oratoire des Papes carries a long history in Châteauneuf-du-Pape, beginning with a vineyard parcel acquired by Edouard Amouroux through marriage.

Tenryou · Gifu, Japan

Established in 1680, Tenryou draws on centuries of brewing tradition in Hida. Local Hida Homare rice plays a central role in its sake, reflecting the brewery’s close connection to the region.

Yamatan Masamune · Ehime, Japan

Brewed by Yagi Shuzoubu since 1831, Yamatan Masamune combines carefully selected Ehime rice, clear groundwater from Imabari and traditional brewing expertise rooted in its local community.

Fonseca · Portugal

Founded in 1815, Fonseca has a long tradition of Vintage Port production, releasing its first in 1840. Generations of the Guimaraens family have helped preserve the house’s distinctive and consistent style.

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Details

• WhenWed 14 Oct, 7:00 pm
• WhereFish Bar
  Fish Bar, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty
• PriceHK$1,380
• CategoryWine Dinner
• CountryAdmiralty, HK · Hong Kong