Hong Kong Flavour Meets French Terroir

Description

Who makes your favourite char siu in Hong Kong? Bring a portion along to La Petite Cave and share your pick with fellow wine lovers, pairing this much-loved local dish with red wines from Bourgogne.

From honeyed glazes and caramelised edges to lean or richly marbled cuts, every shop has its own signature style. Taste and compare favourites from across Hong Kong while exploring how their sweetness, savoury flavours and textures interact with the fruit, freshness and tannins of the wines.

The same bite can reveal something entirely new with a different wine. Bring your favourite char siu and the story behind your choice for an afternoon of shared discoveries.

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🍷 Wine Selection

A selection of Bourgogne red wines, France.

Specific producers, cuvées and vintages have not been provided.

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🥢 What to Bring

Bring a portion of your favourite char siu to share, and tell fellow guests where it comes from and why you love it.

Whether you prefer a sticky honey glaze, smoky caramelised edges or a richly marbled cut, this is an opportunity to compare styles and discover your favourite wine pairing.

Please inform the organiser of any dietary requirements or food allergies in advance.

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🍇 About the Pairing

Bourgogne’s red wines, predominantly made from Pinot Noir, offer a range of fruit flavours, acidity and tannin structures to explore alongside char siu. Freshness can balance richer cuts, while red-fruit notes can complement the meat’s sweet and savoury glaze.

The balance will vary with each preparation and wine, making side-by-side tasting part of the discovery.

Details

• WhenSun 15 Nov, 3:00 pm · 3:00–5:30 PM
• WhereLa Petite Cave, Shop 3, AVA 55, 55 Kai Tak Rd, Kowloon City
  Kowloon City, HK
• PriceFree · Free admission with HK$ 350 purchase
• BookingOn WhatsApp, with a message about this event ready to send.
• CategoryWine Tasting
• CountryKowloon City, HK · Hong Kong