A Century of Chinese Wine: Changyu & Longyu at Hoi King Heen

Description

From Shandong to Ningxia, explore more than a century of Chinese winemaking through an evening of wine and Cantonese cuisine at Hoi King Heen. Featuring Château Changyu AFIP and Longyu, the selection spans vintages from 2017 to 2023, including Cabernet Sauvignon Blanc de Noir, Chardonnay and Cabernet Sauvignon.

Executive Chef Du Yanjie of Changyu Christon Wine Restaurant presents dishes crafted to complement each wine, while Ms. Wang Chunxia shares the stories behind every pour. The menu brings together Hoi King Heen’s deluxe appetisers, steamed garoupa, braised pork, wood-fired beef and Ningxia lamb, followed by fried rice and a dessert duo.

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🍷 Six wines, accompanied by an eight-course dinner
🎤 Guest Speaker: Ms. Wang Chunxia, Executive Director and Changyu Pioneer Wine Training School educator

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🍷 Wine Line-up

Longyu Selection Cabernet Sauvignon Blanc de Noir 2023
Longyu Reserve Cabernet Sauvignon Blanc de Noir 2022
Château Changyu AFIP A8 Chardonnay 2021
Château Changyu AFIP A9 Cabernet Sauvignon 2017
Longyu Reserve Cabernet Sauvignon 2019
Longyu Long 12 Cabernet Sauvignon Dry Red 2020

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🍽️ Dinner Menu

Hoi King Heen Deluxe Appetisers
Chilled fresh prawns, fermented rice wine
Deep-fried eel, osmanthus honey sauce
Honey barbecued pork, Longyu dry red wine infusion

Deep-fried Crab Shell
Crab meat and onions

Steamed Garoupa Fillet
Matsutake mushrooms, Château Changyu AFIP A8 Chardonnay infusion

Signature Braised Pork
With rice cake

Wood-fired Snowflake Beef
Longyu dry red wine infusion

Chargrilled Ningxia Lamb Chop
Ground cumin, Longyu dry red wine infusion

Fried Rice
Roasted pork belly, Parma ham and preserved vegetables

Dessert Duo
Osmanthus cheese pudding, mochi and fermented rice
Baked almond tarts, snow swallow

Please inform the organiser of any dietary requirements or food allergies in advance.

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🍇 About Changyu AFIP & Longyu

Located in Beijing’s Miyun district, Château Changyu AFIP Global combines European-inspired architecture with winemaking known for prestigious Chardonnay and reds served at Chinese state banquets. Longyu, Changyu’s premium estate at the foot of Ningxia’s Helan Mountains, focuses on wines with international ambitions. Officially opened in 2013, the estate produces acclaimed cuvées, including Longyu 12, featured on wine lists at Michelin- and Black Pearl-listed restaurants.

Details

• WhenThu 26 Nov, 6:30 pm
• WhereHoi King Heen,B2/F, InterContinental Grand Stanford Hong Kong, 70 Mody Rd, Tsim Sha Tsui,
  Tsim Sha Tsui, HK
• PriceHK$988 per seat + 10% service fee
• CategoryWine Dinner
• CountryTsim Sha Tsui, HK · Hong Kong