A Five-Vintage Bordeaux Evening with Château Les Carmes Haut-Brion

Description

Discover Château Les Carmes Haut-Brion through five vintages of its grand vin, accompanied by a specially curated Cantonese menu at Tin Lung Heen.

The evening opens with Henriot Brut Souverain Champagne, followed by a vertical tasting spanning 2012, 2014, 2015, 2020 and 2021. Guided by Commercial Director Thibaut Richard, explore the influence of vintage and maturation on the estate’s wines.

The menu brings together barbecued Iberian pork, slow-cooked beef brisket and pigeon with Jinhua ham, offering a gastronomic accompaniment to the five-vintage selection.

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🍷 Reception Champagne and five vintages of Château Les Carmes Haut-Brion
🎙️ Speaker: Thibaut Richard, Commercial Director
👔 Dress code: Smart casual

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🍷 Wine Line-up

• Henriot Brut Souverain NV — Reception
• Château Les Carmes Haut-Brion 2021
• Château Les Carmes Haut-Brion 2020
• Château Les Carmes Haut-Brion 2015
• Château Les Carmes Haut-Brion 2014
• Château Les Carmes Haut-Brion 2012

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🍴 Dinner Menu

Chef’s Premium Selection
Wok-fried eel with plum sauce; chilled shredded abalone and jellyfish with green vegetables in sesame oil; deep-fried smoked bean curd sheet filled with carrot, shiitake mushroom and black fungus.

Barbecued & Brined Meats
Barbecued Iberian pork with honey and brined goose with five spices.

Beef Brisket
Stewed beef brisket and turnip in Chu Hou sauce.

Pigeon
Stewed pigeon breast and bone with grilled Jinhua ham slices and brown fungus.

Vegetables & Rice
Braised bamboo fungus with spinach and black truffle; lotus-leaf-wrapped fried rice with diced abalone, goose and dried shrimp.

Chef’s Specialty Desserts
Chilled mango cream with sago and pomelo; chilled red date and snow swallow jelly.

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🍇 About Château Les Carmes Haut-Brion

An historic Pessac-Léognan estate within Bordeaux’s city limits, Château Les Carmes Haut-Brion occupies a rare walled urban vineyard. Its name recalls the Carmelite community that owned the property from 1584 until the French Revolution. The sheltered setting creates a distinctive microclimate, helping protect the vines from spring frosts and encouraging early ripening.

Acquired by the Pichet family in 2010, the estate entered a new chapter of vineyard renewal and cellar investment. Under Guillaume Pouthier’s direction, this transformation brought together its historic setting and a contemporary approach to winemaking, symbolised by the striking cellar designed by Philippe Starck.

Details

• WhenThu 19 Nov, 7:00 pm
• WhereTin Lung Heen, 102/F, The Ritz-Carlton, Hong Kong, 1 Austin Road West, Tsim Sha Tsui
  Tsim Sha Tsui, HK
• PriceHK$2,100 per seat
• BookingOn this page: reserve now, and we email you an invoice to pay.
• CategoryWine Dinner
• CountryTsim Sha Tsui, HK · Hong Kong