A Pour of Spanish Passion: Olivier Rivière Wines at Mirage

Description

Explore the flavours of Spain through a one-night-only wine dinner at Mirage Bar & Restaurant, presented as part of Marriott Bonvoy’s annual Taste of Wonders culinary event.

The evening brings together four wines from Olivier Rivière with a menu inspired by Spain’s ingredients and dining traditions. Begin with two artisanal canapés before moving through five courses, from sustainable tuna crudo and roasted Spanish red prawn to traditional roasted suckling pig.

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🍷 The Wines

• Olivier Rivière — Le Blanc, Rioja
• Olivier Rivière — Les Jardins d’Edina, Ombre et Lumière (Blanc de Noirs)
• Olivier Rivière — Rayos Uva, Rioja
• Olivier Rivière — Viñas de Eusebio, Rioja

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🍴 The Menu

• Two Artisanal Canapés
• Sustainable Tuna Crudo: Grapes, grape tomatoes, almond and garlic crema, herb olive oil
• Roasted Spanish Red Prawn: Qiandao caviar, red prawn sauce and lemon aioli
• Golden Chanterelle Mushroom “Juicy Rice”: Crispy chicken skin, Ibérico paleta and shaved truffles
• Traditional Spanish Roasted Suckling Pig: Rosemary mashed potatoes, piquillo peppers and roasted pork jus
• Burnt Basque Cheesecake: Spanish whiskey and chocolate espuma

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🍇 About the Producer

Born in Cognac, Olivier Rivière studied winemaking in Bordeaux and gained experience in Burgundy before moving to Rioja in 2004 to work with Telmo Rodríguez. He established his own project in 2006, drawn to the region’s old vines and diverse terroirs. His approach combines French winemaking experience with organic and biodynamic vineyard practices, emphasising fruit character and the individuality of each site.

Details

• WhenFri 13 Nov, 6:00 pm
• WhereMirage Bar & Restaurant, 1號 1/F, Renaissance Harbour View Hotel, Wan Chai
  Wan Chai, HK
• PriceHK$1,307
• CategoryWine Dinner
• CountryWan Chai, HK · Hong Kong