A Taste of Roger Coulon: Champagne Dinner at SOMM

Description

Join SOMM for an intimate dinner celebrating Champagne Roger Coulon, where expressive cuvées meet thoughtfully crafted dishes.

The evening opens with Vindemia Premier Cru Zero Dosage, followed by a menu spanning ocean trout, truffle pâté en croûte, confit toothfish and grilled Vosges quail. An almond panna cotta with grapefruit and Champagne jelly brings the dinner to a refreshing close.

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🥂 Champagne Line-up

NV Roger Coulon, Vindemia Premier Cru Zero Dosage
NV Roger Coulon, Heri Hodie Premier Cru
NV Roger Coulon, L’Hommée Premier Cru
2019 Roger Coulon, Bandite
2020 Roger Coulon, Pinot Meunier Le Mont Moine Premier Cru
2014 Roger Coulon, Blanc de Noirs
NV Roger Coulon, Rosélie Rosé de Saignée Premier Cru

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🍽️ Dinner Menu

Ocean Trout
ASC-certified Tasmanian ocean trout, potatoes with crème fraîche, dill and ocean trout roe

Pâté en Croûte
Duck, foie gras and black winter truffle pâté en croûte with shallot jam

Toothfish
Confit toothfish, roasted cauliflower and Champagne beurre blanc

Quail
Binchotan-grilled Vosges quail, buttered Paimpol beans, mirepoix, Morteau sausage and quail jus

Dessert
Almond panna cotta with fresh and candied grapefruit, grapefruit sorbet and Champagne jelly

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🥂 About Roger Coulon

Based in Vrigny on the Montagne de Reims, Champagne Roger Coulon is a family estate spanning nine generations of winegrowers. Organic viticulture, agroforestry and native-yeast fermentation reflect its commitment to nature and the individual character of its vineyard plots.

Details

• WhenThu 19 Nov, 7:30 pm
• WhereSOMM, 7/F, The Landmark Mandarin Oriental, Hong Kong, 15 Queen’s Road Central, Central
  Central, HK
• PriceHK$2,188 per seat + 10% service fee
• CategoryChampagne Dinner
• CountryCentral, HK · Hong Kong