An Evening of Royal Elegance with Champagne Pol Roger at Té Bo

Description

Explore Champagne Pol Roger over an evening of food, wine and conversation at Té Bo, hosted personally by Hubert de Billy.

The selection moves from Pure Extra Brut Non-Vintage to vintage expressions of Blanc de Blancs, Brut and Rosé, with Cuvée Sir Winston Churchill 2018 as a highlight.

Each Champagne accompanies a dedicated course, offering an opportunity to discover the house’s different expressions through the pairings.

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🥂 Six Pol Roger cuvées, including Brut Réserve served from magnum
🍴 A specially paired dinner menu
🤝 Hosted by Hubert de Billy, fifth-generation family owner

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🥂 The Champagnes

• Pol Roger — Pure Extra Brut Non-Vintage
• Pol Roger — Brut Réserve Non-Vintage, Magnum
• Pol Roger — Blanc de Blancs 2016
• Pol Roger — Brut 2018
• Pol Roger — Cuvée Sir Winston Churchill 2018
• Pol Roger — Rosé 2018

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🍴 The Menu

Opening Bites
Baby Boudeuse oyster, Kristal caviar, horseradish and pickled kyuri
Crispy puff, duck ragout and smoked paprika
Sesame buñuelo, Xinjiang chestnut pumpkin, Hokkaido scallop and sage

Chicken Liver Parfait
Japanese chicken liver parfait, Madeira and glazed blackberry

Cured Hamachi
Cured hamachi, smoked dashi, ponzu and Kintoki carrot

Lobster Raviolo
Raviolo of lobster, parsnip, star anise and shellfish bisque

Pornic Pigeon
Pornic pigeon, beetroot, baby artichoke and Cévennes onion fondue

Dessert
Apple and cinnamon tart, buckwheat and brown butter ice cream

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🍇 About the Producer

Champagne Pol Roger
Founded in 1849, this family-owned house combines traditional hand riddling with ageing in deep, cool Épernay cellars. Its celebrated friendship with Winston Churchill inspired the flagship cuvée, launched in 1984 with the 1975 vintage. Sourced from Grand Cru vineyards, its secret blend combines Pinot Noir’s structure with Chardonnay’s finesse, honouring Churchill’s preference for rich, full-bodied, mature Champagne.

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📌 Before You Book

Tickets are HK$2,088 + 10% service charge per person, including the dinner menu and six Champagne pairings.

Seats are limited — advance booking is recommended.

@pol_roger @tebo.hk

Details

• WhenWed 18 Nov, 6:30 pm
• WhereTé Bo, 2/F, Two Taikoo Place, 979 King’s Road, Quarry Bay
  Quarry Bay, HK
• PriceHK$2,088 per seat + 10% service fee
• BookingOn this page, and you pay securely at checkout.
• CategoryChampagne Dinner
• CountryQuarry Bay, HK · Hong Kong