An Evening with Clos Apalta at Grand Hyatt Hong Kong

Description

Presented by Summergate, this Clos Apalta wine dinner at Grand Hyatt Steakhouse brings together a Champagne opening, a selection of wines and a menu leading from seafood canapés to Wagyu striploin and cheese.

Explore Prelude 2023 and Clos du Lican 2020 before comparing Clos Apalta 2021 and Clos Apalta Vinotheque 2014 alongside the main course. The evening finishes with Clos Apalta 2011, served from magnum, paired with the chef’s cheese selection.

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🍷 The Wines

• Devaux Cuvée D Brut Champagne NV
• Cote du Madame 2023
• Prelude 2023
• Clos du Lican 2020
• Clos Apalta 2021
• Clos Apalta Vinotheque 2014
• Clos Apalta 2011 — Magnum

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🍽️ The Menu

Canapés
Hamachi tartare, avocado and caviar
Kumamoto oyster, yuzu mignonette
Jamón de Teruel, pan de cristal and tomato relish

Starters
Foie gras terrine with cherry and brioche
Broiled scampi with cauliflower purée and sauce Choron

Intermediate
Crispy veal sweetbread with warm potato salad and veal jus

Main Course
Wagyu striploin with truffle mousse-stuffed morels, charred broccolini and black garlic jus

Cheese
Chef’s cheese selection with condiments and crackers

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🏛️ The Producer

Founded in 1994 by Alexandra Marnier Lapostolle and Cyril de Bournet, Clos Apalta combines French winemaking heritage with the distinctive terroir of Chile’s Apalta Valley in Colchagua. Known for its old, ungrafted vines and gravity-fed winery carved into the hillside, the estate produces a flagship red blend led by Carmenère, complemented by Bordeaux varieties. Its international recognition includes Wine Spectator’s Wine of the Year, establishing Clos Apalta as one of Chile’s celebrated wine estates.

Details

• WhenTue 17 Nov, 7:00 pm
• WhereGrand Hyatt Steakhouse, Lobby Level, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai
  Wan Chai, HK
• PriceHK$1,500 per seat + 10% service fee
• BookingOn this page: reserve now, and we email you an invoice to pay.
• CategoryWine Dinner
• CountryWan Chai, HK · Hong Kong