An Evening with Mystic Island Winery at æra

Description

Join æra and Mystic Island Winery for a one-night dining collaboration, bringing together the winery’s wines and a special tasting menu created for the occasion.

Seasonal produce takes centre stage through æra’s refined Asian-Nordic approach, with each course thoughtfully crafted to complement the character and depth of Mystic Island’s wines. The evening invites guests to explore the interplay between the wines and the flavours, textures and ingredients on the plate.

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🍷 Wine Line-up

• YIHU Franc Blanc · Welcome drink
• YIHU Chardonnay Dry White 2020
• YIHU Chardonnay Reserve White 2023
• Quipin Dry Red 2019
• YIHU Dry Red 2020

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🍴 Dinner Menu

Amuse-Bouche
Mussel panna cotta.

Starter
Grilled oyster with sushi rice, crispy rice and coriander oil.

Bread · Surdegsbröd
House-made sourdough with burnt yeast and horseradish butter.

Second Starter
Roasted local Sanhuang chicken leg with lemon juice.

Main · Fjerkræblod og havregrød
Roasted pigeon with confit leg, oatmeal, fried broccoli, XO sauce and blood sauce.

Dessert · Mormor
Local fig compote with pine nut ice cream and fermented ramson capers.

Petit Four

Details

• WhenThu 19 Nov, 7:00 pm
• WhereAera, 30/F, Connaught Marina, 48 Connaught Road West, Sheung Wan
  Sheung Wan, HK
• PriceHK$1,680 per seat + 10% service fee
• BookingOn WhatsApp, with a message about this event ready to send.
• CategoryWine Dinner
• CountrySheung Wan, HK · Hong Kong