Autumn Wines from Shangri-La × Miao Private Kitchen

Description

Discover Shangri-La’s Altiwine series at an intimate autumn wine dinner at 淼私房菜. Hosted by MyiCellar, the evening brings together four wines from Yunnan’s highlands and a specially designed private-kitchen menu.

Begin with Altiwine 1800 Chardonnay 2022, followed by three reds: Altiwine 2600 Merlot 2019, Altiwine 2600 Shiraz 2019 and Altiwine 2800 Cabernet Sauvignon 2018. With three altitude tiers represented, the selection offers a varied introduction to the range.

The menu features geoduck with sand ginger, crispy foie gras rolls, fish maw and conch soup, sweet-and-sour pork with fresh fruit, and Parma ham fried rice with crispy pork fat.

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🍷 Four Shangri-La Altiwine wines paired with a bespoke Chinese menu
✨ Speaker: Jiang Mingjun, Shangri-La Ambassador
🎙️ Conducted in Mandarin

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🍷 Wine Line-up

• Shangri-La Altiwine 1800 Chardonnay 2022
• Shangri-La Altiwine 2600 Merlot 2019
• Shangri-La Altiwine 2600 Shiraz 2019
• Shangri-La Altiwine 2800 Cabernet Sauvignon 2018

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🍽️ Dinner Menu

Appetisers

• Osmanthus crystal three-colour aubergine
• Geoduck with fresh sand ginger
• Crispy foie gras rolls

Soup & Fish

• Fish maw and conch soup
• Poached grouper, “White Jade and Pearls”

Main Dishes

• Chilled duo-style sweet-and-sour pork with fresh fruit
• French-style chicken with scallion oil
• Young greens with garlic, salted egg and century egg

Rice

• Fried rice with crispy shallots, Parma ham and crispy pork fat

Dessert

• Pomegranate sweet soup

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🍇 About the Producer

Shangri-La’s Altiwine series puts the spotlight on high-altitude wines from Yunnan, China. Its altitude-led range provides the focus for this dinner, with wines from the 1800, 2600 and 2800 tiers. The featured selection brings together Chardonnay, Merlot, Shiraz and Cabernet Sauvignon, offering an introduction to the producer through four grape varieties and three vintages. Accompanied by commentary from Shangri-La Ambassador Jiang Mingjun, the evening invites guests to explore the range alongside Chinese cuisine.

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📌 Before You Book

• Cancellation requests received at least 48 hours before the event incur a 15% administration fee. The remaining balance is issued as credit towards a future purchase, valid for six months from the event date.
• No refunds are available for requests received less than 48 hours before the event or after it.

Details

• WhenFri 27 Nov, 7:30 pm
• WhereMiao Private Kitchen, 20/F, 38 Hillwood Road, Tsim Sha Tsui
  Tsim Sha Tsui, HK
• PriceHK$888 per seat + 10% service fee
• BookingOn this page: reserve now, and we email you an invoice to pay.
• CategoryWine Dinner
• CountryTsim Sha Tsui, HK · Hong Kong