Barbaresco Uncorked with Elena Sottimano at Beefbar

Description

Discover the character of Barbaresco over dinner at Beefbar Hong Kong, with Elena Sottimano introducing her family’s wines and sharing the stories behind their vineyards.

Begin with Ca’ del Bosco Vintage Collection Satèn 2020, followed by Pairolero Barbera d’Alba Superiore alongside milk-fed veal tartare. Explore three expressions of the 2023 Barbaresco vintage, Basarin, Cottà and Pajoré, through pairings with Kobe ravioli and trippa polenta.

A highlight is Sottimano Barbaresco Riserva 2016, paired with Australian Wagyu cross-bred hanging tender, before the evening concludes with a Gianduja Bombe.

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💰 Watson’s Wine Members: HK$1,880 net | Non-members: HK$1,880 + 10% per person
🥂 Six wines, including Sottimano Barbaresco Riserva 2016
🍽️ A five-course paired dinner
🎙️ With Elena Sottimano, Second-Generation Family Member
👥 Limited to 16 guests at a communal table

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🍷 Wine Line-up

Ca’ del Bosco Vintage Collection Satèn 2020
Sottimano “Pairolero” Barbera d’Alba Superiore 2024
Sottimano “Basarin” Barbaresco 2023
Sottimano “Cottà” Barbaresco 2023
Sottimano “Pajoré” Barbaresco 2023
Sottimano Barbaresco Riserva 2016
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🍽️ The Dinner

Milk-fed Veal Tartare
Tarragon and praline

Kobe Ravioli al Sugo d’Arrosto

Trippa Polenta

Australian Wagyu Cross-Bred Hanging Tender

Gianduja Bombe

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🏡 About Sottimano

Founded in 1975 by Rino Sottimano, the family estate is based in Neive, within the Barbaresco appellation. Beginning with the renowned Cottà cru and surrounding vineyards, the family expanded its holdings to include other distinctive sites such as Currá, Fausoni and Pajoré. The vineyards have been farmed organically since 1990, with an emphasis on expressing each site’s individual character.

Today, Rino is joined by his children Andrea, Elena and Claudia. For this intimate dinner, Elena will introduce the estate’s 2023 Barbaresco releases, sharing insights into a challenging growing season and the careful vineyard selection behind the wines.

Details

• WhenThu 12 Nov, 7:00 pm
• WhereBeefbar Hong Kong, 2/F, 16 Ice House Street, Central
  Central, HK
• PriceHK$1,880 per seat + 10% service fee
• BookingOn WhatsApp, with a message about this event ready to send.
• CategoryWine Dinner
• CountryCentral, HK · Hong Kong