Burgundy’s Living Soil Dinner with Armand Heitz

Description

Explore a fresh perspective on Burgundy at Hop Sze, where The Fine Wine Experience hosts Armand Heitz for an evening of wine, Cantonese cuisine and conversation.

Discover nine wines, with comparative flights highlighting Meursault 1er Cru “Les Perrières”, Pommard 1er Cru “Rugiens” and Corton-Charlemagne Grand Cru, alongside Armand’s distinctive Folie Sauvage. Spanning vintages from 2019 to 2023, the selection offers a look at his approach to Burgundy’s diverse vineyard sites.

The menu pairs the wines with dishes including drunken abalone with Shaoxing wine, roasted eel with honey sauce, sautéed scallops and prawns, and three-cup chicken. With Armand attending in person, the evening provides an opportunity to hear about his commitment to agroecology, permaculture, biodiversity and sustainable farming.

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🎙️ Armand Heitz, joining in person

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🍷 The Wine Line-Up

• Domaine Armand Heitz Meursault “En la Barre” 2022

• Domaine Armand Heitz Meursault 1er Cru “Les Perrières” 2022

• Domaine Armand Heitz Chassagne-Montrachet 1er Cru Blanc “Morgeot” 2022

• Domaine Armand Heitz Corton-Charlemagne Grand Cru 2020

• Domaine Armand Heitz Folie Sauvage 2020

• Domaine Armand Heitz Beaune 1er Cru “Les Boucherottes” 2023

• Domaine Armand Heitz Chassagne-Montrachet 1er Cru Rouge “Morgeot” 2019

• Domaine Armand Heitz Volnay 1er Cru “Taillepieds” 2022

• Domaine Armand Heitz Pommard 1er Cru “Rugiens” 2021

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🍽️ The Food Menu

Drunken Abalone with Shaoxing Wine

花雕醉鮑魚

Roasted Eel with Honey Sauce

蜜汁燒風鱔

Sautéed Scallops and Prawns

油泡帶子蝦球

Steamed Pork Patty with Dried Squid and Water Chestnuts

土魷馬蹄蒸肉餅

Stir-Fried Chicken in Three-Cup Sauce

三杯雞球

Stir-Fried Chinese Kale

清炒芥蘭苗

Shrimp Dumpling

鳳城水餃

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🏛️ About the Producer

Armand Heitz is part of a new generation of Burgundy winemakers, crafting energetic, terroir-driven wines with a strong commitment to the land. From a celebrated winemaking family, with cousins including Vincent Dancer and Ballot-Millot, he took back his family’s vines in 2011.

His approach embraces agroecology, permaculture and biodiversity, placing sustainable farming at the heart of his work. His wines range from celebrated Premier Cru and Grand Cru vineyards to the distinctive Folie Sauvage, reflecting both Burgundy’s heritage and his willingness to explore beyond convention.

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Details

• WhenWed 4 Nov, 7:00 pm
• WhereHop Sze
  Hop Sze, 3/F, Club Bâtard, Pedder Building, 12 Pedder Street, Central
• PriceHK$2,480 per seat
• BookingOn this page, and you pay securely at checkout.
• CategoryWine Dinner
• CountryCentral, HK · Hong Kong