Chablis & the Daily Catch: An Evening with Domaine Billaud-Simon at The Bait HK

Description

Discover the meeting of Chablis and Hong Kong’s seasonal seafood at The Bait HK, hosted by Matthieu Luneau, Export Sales Director of Domaine Billaud-Simon. Explore how the wines’ freshness, precision and mineral character complement the rich, seared flavours of the daily local catch.

The evening’s selection journeys from Petit Chablis through Premier Cru sites Montée de Tonnerre and Fourchaume to the celebrated Grand Crus Les Clos and Vaudésir. Along the way, Matthieu will introduce the vineyard origins and distinctive character of each wine.

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🕖 7:00–10:00 PM
🥂 Seven wines, from Petit Chablis to Grand Cru
🍽️ Featuring “the bait 3.0” Deep Dive Tasting Menu
🎙️ With Matthieu Luneau, Export Sales Director of Domaine Billaud-Simon

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🥂 Featured Wines

• Domaine Billaud-Simon Petit Chablis
• Domaine Billaud-Simon Chablis 2023
• Domaine Billaud-Simon Chablis Tête d’Or
• Domaine Billaud-Simon Chablis Premier Cru Montée de Tonnerre
• Domaine Billaud-Simon Chablis Premier Cru Fourchaume
• Domaine Billaud-Simon Chablis Grand Cru Les Clos
• Domaine Billaud-Simon Chablis Grand Cru Vaudésir

Vintages other than Chablis 2023 have not been specified.

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🍽️ The Dinner

The Bait’s new tasting menu showcases rarer, premium seasonal catches through six grilled fish skewers, accompanied by seasonal local vegetables.

Free-flow rice, house condiments and dashi complete the experience. Enjoy each fish straight off the skewer, or combine it with rice and broth for a comforting bowl of soup rice.

Fish selections will reflect the seasonal catch.

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🏡 About Domaine Billaud-Simon

Founded in 1815 by Charles Louis Noël Billaud, Domaine Billaud-Simon is one of Chablis’ historic estates. Its vineyards lie on both banks of the Serein, with around 17 hectares of Chardonnay rooted in the region’s characteristic Kimmeridgian limestone, including holdings in four Grand Cru and four Premier Cru sites.

Acquired by the Faiveley family in 2014, the estate continues to operate independently, with its own winery and identity under winemaker Olivier Bailly.

Known for a precise, largely unoaked style, Billaud-Simon places freshness, purity and mineral expression at the heart of its wines, preserving the distinctive character of each vineyard.

Details

• WhenFri 20 Nov, 7:00 pm
• WhereThe Bait HK, G06, One Island South, Wong Chuk Hang
  Wong Chuk Hang, HK
• PriceHK$1,450 per seat + 10% service fee
• BookingOn this page: reserve now, and we email you an invoice to pay.
• CategoryWine Dinner
• CountryWong Chuk Hang, HK · Hong Kong