Discover Tasmania: Domaine A Wine Dinner at Harbour Grill

Description

Explore Tasmania through an evening of wine and food at Harbour Grill, featuring Domaine A alongside Stoney Vineyard and Moorilla. Discover a selection spanning sparkling wine, Sauvignon Blanc and mature reds, paired with dishes from salmon mosaic to beef fillet.

The menu brings together seafood, lamb and beef with contrasting wine styles, offering a chance to experience the breadth of Tasmanian winemaking, including Lady A 2021 and Domaine A Cabernet Sauvignon 2013.

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💰 Watson’s Member: HK$1,080 net per person · Regular: HK$1,080 per person, plus 10% service charge
🍷 Five wines, accompanied by a five-course dinner with amuse-bouche and petits fours

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🍷 Wine Line-up

Moorilla, Muse Extra Brut 2018
Stoney Vineyard, Sauvignon Blanc 2024
Domaine A, Lady A 2021
Domaine A, Petit a 2018
Domaine A, Cabernet Sauvignon 2013

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🍽️ Dinner Menu

Amuse-Bouche
Foie Gras Chocolate

Salmon Mosaic
Cucumber gazpacho, dill oil and mandarin orange

Butter-Glazed Cristal Blue Prawn
Brioche prawn toast and shrimp bisque

Tagliolini
Red wine-braised lamb neck ragù

Beef Fillet
Pressed potato, caramelised baby onions and horseradish emulsion

Figs Pear Yoghurt
Mousse with lemon and mint sorbet

Mignardises
Petits fours and pralines
Coffee or tea

Please inform the organiser of any dietary requirements or food allergies in advance.

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🍇 About Domaine A

Located in Tasmania’s Coal River Valley, Domaine A traces its roots to Stoney Vineyard, established in 1973 by George and Priscilla Park as the valley’s first commercial vineyard. Purchased in 1989 by H. Peter and Ruth Althaus, the estate developed a reputation for long-lived Bordeaux-style reds and refined whites, notably its flagship Cabernet Sauvignon and barrel-fermented Lady A Sauvignon Blanc. Its north-facing slopes, Jurassic dolerite soils and cool maritime climate shape wines built for complexity and ageing. In 2018, the estate joined Moorilla under David Walsh’s ownership, with winemaker Conor van der Reest continuing its legacy.

Details

• WhenThu 26 Nov, 7:00 pm
• WhereHarbour Grill, Harbour Grand Kowloon, Hung Hom
  Hung Hom, HK
• PriceHK$1,080 per seat + 10% service fee
• CategoryWine Dinner
• CountryHung Hom, HK · Hong Kong