Exploring Back Vintages of Champagne with B. Girardin at Moon Bay Chinese Cuisine

Description

Discover B. Girardin through an intimate evening of Champagne, Cantonese cuisine and conversation with Augustin Brites. Hear firsthand about the family estate’s vineyards and winemaking philosophy while exploring a selection spanning three collections: Hors du Temps, Première Partition and Anima Vinea.

The line-up brings together mature vintages, contrasting styles and a magnum presentation. Highlights include Vibrato Blanc de Blancs 2006, Point d’Orgue Blanc de Noirs 2012, and Point d’Orgue 2007 and 2008, with the latter served from magnum.

Alongside these wines, discover Colorature Rosé d’Infusion, Rubato Champagne Doux and La Roie Pinot Noir de Mancy, offering further perspectives on the producer’s range.

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🕖 7:00 PM reception & Champagne aperitif · 7:30 PM dinner
🍽️ Nine-dish Cantonese menu with eight wines
🎙️ With Augustin Brites, Third-Generation Vigneron & Proprietor

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🍷 Wine Line-up

Hors du Temps Collection

Appoggiature Brut · 2018 base
Vibrato Blanc de Blancs 2006
Point d’Orgue Blanc de Noirs 2012
Point d’Orgue 2007
Point d’Orgue 2008 · Magnum
Rubato Champagne Doux · 2021 base
Première Partition Collection

Colorature Rosé d’Infusion
Anima Vinea Collection

La Roie Pinot Noir de Mancy

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🍽️ The Dinner Menu

Signature Crispy Suckling Pig

Poached Fresh Grouper Fillet
With twin olive vegetables

Deep-Fried Fresh Milk Oyster

Fresh Yellow Fungus & Lily Bulb
With magnolia slices in black truffle sauce

Clear Beef Brisket Soup
With Chinese celery and radish

Braised Chicken
With aged Huadiao wine

Seafood Rice
In rich seafood broth

Red Bean Tea Dumpling

Mango Coconut Pudding

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🏡 About B. Girardin

Based in Mancy, B. Girardin is a family Champagne estate whose story began with Bernard Girardin in the 1970s. Today, its second and third generations work together, producing wines exclusively from their own grapes and carrying out cultivation, pressing and vinification themselves.

Its vineyards span two distinct areas, the Coteaux Sud d’Épernay and the Vitryat, giving the family contrasting expressions of place to explore through its blends and cuvées. This independent, hands-on approach keeps the connection between vineyard, family and wine at the heart of the estate.

Details

• WhenThu 19 Nov, 7:30 pm · 7:00 PM reception & Champagne aperitif ·
• WhereMoon Bay Chinese Cuisine, 8/F, 1 Harbour Road, Wan Chai
  Wan Chai, HK
• PriceHK$1,980
• BookingOn WhatsApp, with a message about this event ready to send.
• CategoryChampagne Dinner
• CountryWan Chai, HK · Hong Kong