Exploring Piedmont with Pietro Viglino Oddero from Oddero at Carna

Description

Barolo in a magnum. Stories from the family behind it. Join Pietro Viglino Oddero for an evening of Piedmontese wines, Italian cooking and family winemaking traditions. Enjoy five wines across five courses, including Barolo Classico 2021 and the evening’s highlight, Barolo Brunate 2012 in a 1.5-litre magnum, served alongside Pardoo Wagyu M8-9 Tri-Tip.

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🍷 Five wines paired with a five-course Italian menu
🎙️ With Pietro Viglino Oddero, representing the Oddero family

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🍷 Wine Line-up

• Monlià Derthona Timorasso Colli Tortonesi DOC 2023
• Oddero Barbera d’Alba Superiore DOC 2023
• Oddero Barolo Classico DOCG 2021
• Oddero Barolo Brunate DOCG 2012 · Magnum
• Mongioia Moscato d’Asti DOCG 2024

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🍽️ The Menu

Carpaccio di Coscia
Beef rump, smoked ricotta, Parmigiano, arugula and black truffle

Francesina
Panzano-style braised beef shin, tomato sauce, red onion and crispy leek

Risotto di Manzo alla Milanese
Carnaroli rice, saffron, braised beef cheek ragout, Parmesan, dill oil and gremolata

Tri-Tip
Pardoo Wagyu M8-9 tri-tip beef, parsnip purée, semolina cake and black truffle sauce

Limoncello Semifreddo
Limoncello custard, almond tuile and dried lemon

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🏡 About Poderi e Cantine Oddero

Based in Santa Maria di La Morra, Poderi e Cantine Oddero is a family-run estate with winemaking roots stretching back to the late 18th century and commercial bottling dating to 1878. In the 1950s, Giacomo Oddero helped modernise the estate while contributing to the development of the region’s appellation rules.

Its approximately 35 hectares of vineyards span the Langhe and Asti, including prized holdings in Brunate, Rocche di Castiglione, Villero, Vignarionda and Bussia’s Vigna Mondoca, alongside Gallina in Barbaresco. These sites allow the family to explore Nebbiolo’s character across different villages and vineyard settings.

Organic farming underpins the vineyard work, while long macerations and ageing in large oak casks define the traditional approach in the cellar. The focus is on expressing each vineyard’s identity and producing wines built to develop with time.

Details

• WhenThu 26 Nov, 7:00 pm
• WhereCarna by Dario Cecchini, 39/F, Mondrian, 8A Hart Ave, Tsim Sha Tsui
  Tsim Sha Tsui, HK
• PriceHK$1,488 per seat + 10% service fee
• CategoryWine Dinner
• CountryTsim Sha Tsui, HK · Hong Kong