Exploring Sicily with Marino Braccu from Tasca d’Almerita

Description

Discover the winemaking heritage and distinctive terroirs of Tasca d’Almerita over an intimate evening of Sicilian wines and Italian cuisine at No Menu.

Guided by Marino Braccu, explore six wines, from Regaleali Bianco to Rosso del Conte, alongside a multi-course menu featuring homemade veal ravioli, black winter truffle and a choice of fish or Fiorentina-style ribeye.

—

🎙️ Marino Braccu, Brand Manager of Tasca d’Almerita

—

🍷 The Wine Selection

Whites

• Tasca d’Almerita Regaleali Bianco 2025

• Tasca d’Almerita Grillo Cavallo delle Fate 2022

• Tasca d’Almerita Chardonnay 2023

Reds

• Tasca d’Almerita Lamùri 2022

• Tasca d’Almerita Cabernet Sauvignon 2021

• Tasca d’Almerita Rosso del Conte 2019

—

🍽️ The Dinner Menu

Aperitif Bites

Homemade bread with Sicilian extra virgin olive oil and spicy pork ’nduja

Appetizers

Burrata with Sicilian tomatoes and Parma ham

&

Vitello tonnato

Hot Appetizer

Eggplant parmigiana

Duo Pasta & Risotto

Homemade veal ravioli with black winter truffle

&

Italian saffron risotto

Main Course

Fresh catch of the day with sautéed vegetables

or

Sliced ribeye steak, Fiorentina style

Desserts

Green apple cake and tiramisu

or

Cheese platter

—

🌿 About the Producer

With a family history spanning eight generations, Tasca d’Almerita brings together Sicily’s winemaking heritage and a spirit of innovation. Its five estates explore the island’s diverse terroirs, from Regaleali in the Sicilian heartland to Mount Etna’s volcanic slopes and Salina’s coastal vineyards. Combining a dedication to indigenous grapes with an openness to experimentation, the family also champions sustainable viticulture through SOStain, helping protect Sicily’s landscapes and biodiversity for future generations.

‍

Details

• WhenTue 27 Oct, 7:30 pm
• WhereNo Menu
  No Menu, 23 Boon Tat Street, Singapore 069621
• PriceHK$158
• CategoryWine Dinner
• CountrySingapore · Singapore