Exploring the Loire Valley with Winetastic at The Victuals

Description

Join The Victuals and WINETASTIC for an evening exploring France’s Loire Valley through its distinctive grape varieties, with a surprise from Champagne to start.

From Melon de Bourgogne and Sauvignon Blanc to Chenin Blanc and Cabernet Franc, the selection celebrates the diversity of the Loire, opening with a Champagne featuring Meunier.

The four-course menu brings together teriyaki kombu-aged hamachi, mushroom parfait, The Victuals seafood boil and 21-day dry-aged striploin.

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🍷 Wine Line-up

• Champagne Limar Nos Terres Amoureuses 2022 · Opening Champagne
• Dimitri Mesnard Quincy Quartz 2024
• Simon Batardière Cuvée Léa 2024
• Jean-Baptiste Hardy L’Aubier 2024
• Jean-Baptiste Hardy Muscadet-Sèvre-et-Maine Clos de Lozangère 2023
• Jean-Baptiste Hardy Ponceau 2024
• Sylvie Augereau Anjou Manquants (Très Vieux Cabernets) 2020

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🍴 Dinner Menu

First Course
Teriyaki kombu-aged hamachi.

Second Course
Mushroom parfait.

Third Course
The Victuals seafood boil.

Fourth Course
21-day dry-aged striploin.

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🍇 Featured Producers

The evening features Champagne Limar, alongside Loire Valley producers Dimitri Mesnard, Simon Batardière, Jean-Baptiste Hardy and Sylvie Augereau. Jean-Baptiste Hardy is represented by three wines such as L’Aubier, Clos de Lozangère and Ponceau with the wider selection also including Quincy Quartz, Cuvée Léa and Anjou Manquants.

Details

• WhenTue 10 Nov, 7:30 pm
• WhereThe Victuals, 3/F, Bayfield Building, Hennessy Rd, 99號, Wan Chai
  Wan Chai, HK
• PriceHK$880
• BookingOn WhatsApp, with a message about this event ready to send.
• CategoryWine Dinner
• CountryWan Chai, HK · Hong Kong