Icons Uncorked: A Taste of Saint-Émilion with Château Angélus at The Dynasty Club

Description

Discover the character of Château Angélus at an exclusive wine dinner hosted by World Wine Exchange Limited (WWEL), bringing together six carefully selected wines and Chinese cuisine at The Dynasty Club.

Join special guests Bong Tram and Xu Ke for an evening celebrating one of Saint-Émilion’s most renowned estates. The selection begins with R de Rieussec 2021, a dry white Bordeaux, before exploring two vintages of Carillon d’Angélus: 2013 and 2016.

The highlight? A three-vintage exploration of Château Angélus featuring 2008, 2011 and 2018, offering an opportunity to discover how vintage conditions and bottle age shape the estate’s expression.

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🕖 7:00 PM registration · 7:30 PM dinner
🍷 Six wines, accompanied by a Chinese dinner
🎙️ With Bong Tram, Export Director, and Xu Ke (徐可), Château Angélus’ China PR representative

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🍷 Wine Line-up

R de Rieussec 2021
Le Carillon d’Angélus 2013
Carillon d’Angélus 2016
Château Angélus 2008
Château Angélus 2011
Château Angélus 2018

All wines from Bordeaux, France.

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🍽️ Dinner Menu

Dynasty Club Appetiser Selection
Honey-glazed barbecued black pork, salt-and-pepper Bombay duck fish, wood ear mushrooms with chilli, and drunken chicken in Huadiao wine

Scallops with Macadamia Nuts and Green Vegetables

Roast Goose

Wagyu Beef Cubes with Golden Garlic Slices

Green Vegetables with Bamboo Pith in Superior Broth

Whole Suckling Pig, Jinling Style

Garlic Seafood Rice in a Bamboo Tube

Assorted Sweet Treats

Please inform the organiser of any dietary requirements or food allergies in advance.

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🍇 About Château Angélus

Situated in Saint-Émilion on Bordeaux’s Right Bank, Château Angélus is renowned for its long association with the de Boüard de Laforest family, whose roots in the region date back to 1782. Its name comes from a vineyard parcel where workers could hear the Angelus prayer bells ringing from three surrounding churches, a heritage reflected in the estate’s distinctive bell emblem.

The estate’s clay-limestone soils and significant proportion of Cabernet Franc, blended with Merlot, help shape wines celebrated for their richness, aromatic complexity and silky texture. Alongside its flagship Château Angélus, the estate produces Carillon d’Angélus, first introduced in 1987, as well as N°3 d’Angélus and Tempo d’Angélus.

Details

• WhenMon 16 Nov, 7:30 pm
• WhereYuan Ming Room, 7F, The Dynasty Club, Wan Chai
  Wan Chai, HK
• PriceHK$2,980
  Early bird until 11 Nov, then HK$3,180
• BookingOn WhatsApp, with a message about this event ready to send.
• CategoryWine Dinner
• CountryWan Chai, HK · Hong Kong