Meet the Winemaker: A 1er and Grand Cru Evening with Mr. Arnaud Baillot

Wine DinnerCentral, HK
HK$2,680per seat

+ 10% service fee per seat

  • WhereWhale Club
    Whale Club, 1F, 29 Lyndhurst Terrace, Central
1 × HK$2,680 + HK$268 service feeHK$2,948
Book on WhatsApp

Choose your seats, and WhatsApp opens with a message saying both, ready to send.

Description

Discover six wines from Arnaud Baillot alongside a five-course dinner at Whale Club, with the winemaker joining in person to share the stories behind his Beaune estate.

An opportunity to explore some of Burgundy’s most prestigious Grand Cru and Premier Cru appellations across vintages from 2020 to 2024, the evening features Montrachet, Corton-Charlemagne, Échezeaux, Chambolle-Musigny “Les Amoureuses” and Volnay “Mitans”, with five of the six wines served from 1,500ml magnums.

The menu pairs these wines with pan-fried lobster, whiskey-marinated dry-aged pigeon, autumn truffle gemelli and roasted lamb rack, finishing with a trio of cheeses.

—

🎙️ Arnaud Baillot, joining in person

💰 Members: HK$2,380 | Non-members: HK$2,680 per person + 10% service charge

—

🍷 The Wine Line-Up

• Arnaud Baillot Corton-Charlemagne Grand Cru 2020 — Magnum

• Arnaud Baillot Montrachet Grand Cru 2023 — Magnum

• Arnaud Baillot Volnay 1er Cru “Mitans” 2022 — Magnum

• Arnaud Baillot Pommard “Clos des Vaumuriens-Bas” Monopole 2024 — Magnum

• Arnaud Baillot Chambolle-Musigny 1er Cru “Les Amoureuses” 2020 — Magnum

• Arnaud Baillot Échezeaux Grand Cru 2024

—

🍽️ The Food Menu

Pan-Fried Canadian Maine Lobster

Whiskey-Marinated Dry-Aged Pigeon

Autumn Truffle Gemelli

Roasted Lamb Rack

Trio Cheese Platter

—

🏛️ About the Producer

Based in Beaune, in Burgundy’s Côte d’Or, Domaine Arnaud Baillot was founded by Arnaud Baillot and his wife, Laure Hudelot-Noëllat, granddaughter of the founder of Domaine Hudelot-Noëllat. Beginning as a small-batch négociant venture, they acquired their first Côte de Beaune vineyard in 2017, before establishing their own winery and expanding their organically cultivated estate vineyards. In the cellar, indigenous yeasts, gentle extraction and carefully selected light-toast oak underpin a minimal-intervention approach. Their Chardonnay and Pinot Noir wines focus on aromatic clarity, balance and the individual character of Burgundy’s vineyard sites.

‍

Details

  • WhenWed 28 Oct, 6:00 pm
  • WhereWhale Club
    Whale Club, 1F, 29 Lyndhurst Terrace, Central
  • PriceHK$2,680 per seat + 10% service fee
  • BookingOn WhatsApp, with a message about this event ready to send.
  • CategoryWine Dinner
  • CountryCentral, HK · Hong Kong