Salon & Delamotte: Champagne Meets Sichuan at Grand Majestic Sichuan

Description

Discover the interplay of Champagne and Sichuan cuisine at Grand Majestic Sichuan, hosted by Grégoire Piochon. From fragrant chilli oil to the distinctive numbing warmth of Sichuan pepper, the menu brings bold flavours into conversation with the freshness, texture and precision of Salon and Delamotte.

At the heart of the evening is Salon Cuvée ‘S’ Le Mesnil Blanc de Blancs Brut 2015, crafted exclusively from Chardonnay grown in the Grand Cru village of Le Mesnil-sur-Oger. Alongside it, four Delamotte cuvées explore Champagne’s versatility, from the rounded character of Brut to the finesse of Blanc de Blancs and the red-fruit expression of Rosé.

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🕖 7:00–10:00 PM
🥂 Five Champagnes, featuring Salon 2015
🍽️ A Sichuan pairing menu
🎙️ With Grégoire Piochon, Head of Export APAC & Middle East

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🥂 Wine Line-up

• Champagne Delamotte Brut NV
• Champagne Delamotte Blanc de Blancs Brut NV
• Champagne Delamotte Blanc de Blancs Brut 2018
• Champagne Salon Cuvée ‘S’ Le Mesnil Blanc de Blancs Brut 2015
• Champagne Delamotte Rosé NV

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🍽️ The Dinner

Vintage Editions: Champagne Delamotte & Salon

Cold Appetisers
Mouthwatering Chicken — chilli oil and peanuts
Smacked Cucumber — garlic dressing

Hot Appetisers
Salt and Pepper Tofu — Sichuan pepper, salt and crispy garlic
Chilli Oil Pork Wontons — aromatic sweet soy and chilli oil

Majestic Signatures
Fish Sea of Chillies — grouper fillets in sizzling chilli broth
Steamed Jasmine Rice
Tea Smoked Three Yellow Chicken — served with spring onion and peppercorn oil
Stir Fried Celtuce — chillies and garlic
Dan Dan Noodles — hand-chopped Kurobuta pork in a spicy sesame sauce, finished tableside

Dessert
Fried Rice Parcels with Black Cane Sugar Glaze
Fruit Platter

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🏡 About Salon & Delamotte

Founded by Eugène-Aimé Salon in the early 20th century, Salon is devoted to a singular vision: one grape, Chardonnay; one Grand Cru village, Le Mesnil-sur-Oger; and one vintage. Produced only in selected years, its Blanc de Blancs undergoes prolonged lees ageing, developing depth and complexity while retaining the precision and longevity that define the house.

Established in 1760, Delamotte is one of Champagne’s oldest houses and is based alongside Salon in Le Mesnil-sur-Oger. Its Blanc de Blancs draws on the chalk-rich Grand Cru vineyards of the Côte des Blancs, notably Le Mesnil-sur-Oger, Avize and Oger. The sister houses share an emphasis on finesse and freshness, with Delamotte also producing Brut and Rosé cuvées that extend beyond Chardonnay.

Details

• WhenWed 25 Nov, 7:00 pm
• WhereGrand Majestic Sichuan, Shop 301, 3/F, LANDMARK ALEXANDRA, 18 Chater Road, Central
  Central, HK
• PriceHK$2,988 per seat + 10% service fee
• BookingOn this page: reserve now, and we email you an invoice to pay.
• CategoryChampagne Dinner
• CountryCentral, HK · Hong Kong