Sip N Shell: Autumn Hairy Crab Feast

Description

Celebrate hairy crab season with a feast at Snow Garden No.1. Enjoy seasonal crab dishes alongside Shanghainese favourites and special off-menu creations.

The chefs will take care of picking the crab meat and roe, leaving you free to enjoy the food, wine and company without the shelling!

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🕢 Starts at 7:30 PM

🦀 Seasonal hairy crab dishes with hand-picked crab meat and roe

🍷 Six glasses of wine included

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🍷 The Wine Experience

Enjoy six glasses of wine as you explore pairings beyond traditional Chinese yellow wine, with a spotlight on Jura’s Vin Jaune and its nutty, aged character alongside rich crab roe.

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🍽️ The Menu

Eight Appetisers

Smoked pigeon, Yangzhou vegetarian “yellow sparrow,” wine-lees beef tongue, drunken pork knuckle, crab roe egg, Zhenjiang pork terrine, Shanghai spring rolls and traditional wind-dried chicken

Kung Pao Prawn Balls

Served with crispy rice

Stir-Fried Glass Noodle Sheets with Fresh Crab Roe

Jinhua Ham, Bamboo Pith and Fish Lip Soup

Served with sesame flatbread

Camphor Tea-Smoked Duck

Poached Pork Hock

Stir-Fried Pea Shoots with Chinese Yellow Wine

Stir-Fried Rice Cakes with Crab Roe

Handmade Crab Roe Puff Pastry Tart

Glutinous Rice Balls in Ginger Tea

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Details

• WhenFri 30 Oct, 7:30 pm
• WhereSnow Garden No.1
  Snow Garden No.1, B1/F, South Pacific Hotel, 23 Morrison Hill Road, Wan Chai
• PriceHK$1,280
• BookingOn WhatsApp, with a message about this event ready to send.
• CategoryWine Dinner
• CountryWan Chai, HK · Hong Kong