Taste as a Collector: Rare Vintages at Aux Beaux Arts

Description

Explore exceptional mature wines at Aux Beaux Arts in an evening dedicated to time, terroir and craftsmanship. Part of the ABA Private Reserve Series, this exclusive dinner showcases six rare French and Portuguese wines from the 1950s to the 1990s, thoughtfully paired with modern French haute cuisine by Chef Olivier Elzer.

Master Sommelier Bertrand Lutaud will guide guests through these collectors’ treasures, revealing the depth, softness and elegance developed through decades of ageing, including wines aged for over half a century.

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👨‍🍳 Modern French haute cuisine by Michelin-starred Consultant Chef Olivier Elzer
🎙️ Guided tasting with Master Sommelier Bertrand Lutaud
🍷 Six rare aged wines from France and Portugal, spanning the 1950s to the 1990s

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🍷 Wine Line-up

Six rare aged wines from France and Portugal, spanning the 1950s to the 1990s. A selection of collectors’ treasures showcasing the depth, complexity and elegance of mature vintages.

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🍽️ The Dining Experience

Modern French haute cuisine by Consultant Chef Olivier Elzer, thoughtfully paired with the evening’s rare, mature wines.

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🎙️ Meet the Talent

Olivier Elzer — Michelin-Starred Consultant Chef
The celebrated French chef behind the evening’s specially crafted menu.

Bertrand Lutaud — Master Sommelier
Guiding guests through the featured wines, exploring the depth and elegance developed through decades of ageing.

Details

• WhenTue 24 Nov, 7:00 pm
• WhereAux Beaux Arts 寶雅座, MGM MACAU
  Macau
• PriceMOP$4,088 per seat + 10% service fee
• CategoryWine Dinner
• CountryMacau · Macau