A New Chapter of Clos de Tart with Alessandro Noli at PETRUS

Winemaker DinnerCentral, HK
HK$4,980per seat

+ 10% service fee per seat

  • WherePETRUS, Level 56, Pacific Place, Supreme Court Road, Central
    Central, HK
1 × HK$4,980 + HK$498 service feeHK$5,478

Description

Explore a new chapter of Clos de Tart over dinner at PETRUS, hosted by winemaker Alessandro Noli. Since taking the helm in 2019, Noli has pursued a philosophy centred on elegance, sensuality and the pure expression of this celebrated Burgundian vineyard.

Begin with Champagne Jacquesson Cuvée No. 748, followed by Morey-Saint-Denis Premier Cru La Forge de Tart 2023 and a five-vintage vertical of Clos de Tart Grand Cru, from 2019 to 2023. With Noli sharing his insights, discover how each growing season has shaped the wines, tracing both vintage differences and the estate’s evolution under his direction.

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🍷 Seven wines, including five consecutive vintages of Clos de Tart Grand Cru
🎙️ With Alessandro Noli, Winemaker of Clos de Tart

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🍷 Wine Line-up

• Champagne Jacquesson Cuvée No. 748 · Non-Vintage
• Morey-Saint-Denis Premier Cru La Forge de Tart 2023
• Clos de Tart Grand Cru 2023
• Clos de Tart Grand Cru 2022
• Clos de Tart Grand Cru 2021
• Clos de Tart Grand Cru 2020
• Clos de Tart Grand Cru 2019

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🍽️ The Dinner

Enjoy a wine-pairing dinner at PETRUS, with Alessandro Noli introducing the wines and sharing his approach to interpreting Clos de Tart’s distinctive terroir.

The full pairing menu is forthcoming.

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🏡 About Clos de Tart

Founded in 1141 by the Cistercian nuns of Tart Abbey, Clos de Tart spans 7.53 hectares in Morey-Saint-Denis. Never divided, it is Burgundy’s largest Grand Cru monopole, enclosed by a historic stone wall and classified Grand Cru since 1939.

Owned by the Pinault family’s Artémis Domaines since 2017, the estate cultivates Pinot Noir on east- and southeast-facing limestone and clay slopes. Organic farming and mature vines contribute to its concentrated, ageworthy wines.

Under winemaker Alessandro Noli since 2019, the emphasis is on elegance, sensuality and precise vineyard expression, balancing Clos de Tart’s natural depth with finesse.

Details

  • WhenFri 27 Nov, 7:00 pm
  • WherePETRUS, Level 56, Pacific Place, Supreme Court Road, Central
    Central, HK
  • PriceHK$4,980 per seat + 10% service fee
  • BookingOn this page: reserve now, and we email you an invoice to pay.
  • CategoryWinemaker Dinner
  • CountryCentral, HK · Hong Kong