Mee Godard’s Morgon Takeover at Jean-Pierre

Description

Join Ginsberg+Chan and Jean-Pierre for a one-night-only dinner with winemaker Mee Godard. Trading the formal wine dinner format for the relaxed feel of a dinner party at home, the evening brings together Parisian bistro cooking, expressive Beaujolais and conversations with Mee as she visits tables to share her wines.

The tasting begins with Beaujolais Blanc 2024 before exploring four Morgon wines from the 2021 vintage: Corcelette, Grand Cras, Côte du Py and Passerelle 577.
A specially designed menu pairs the wines with French classics, from oeuf mimosa and steak tartare to stuffed roast chicken and boeuf bourguignon, finishing with île flottante aux pralines.

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🍷 Five wines with Parisian bistro dining
🎤 Meet the Winemaker: Mee Godard

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🍷 Wine Line-up

Domaine Mee Godard, Beaujolais Blanc 2024
Domaine Mee Godard, Morgon ‘Corcelette’ 2021
Domaine Mee Godard, Morgon ‘Grand Cras’ 2021
Domaine Mee Godard, Morgon ‘Côte du Py’ 2021
Domaine Mee Godard, Morgon ‘Passerelle 577’ 2021

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🍽️ Dinner Menu

Avec Les Compliments
Beurre et baguette, radis beurre, Comté, gougères and saucisson sec

Premier
Oeuf mimosa, steak tartare and salade lyonnaise

Deuxième
Poulet de Simone — roast chicken stuffed with mushroom duxelles, tarragon and spinach, served with jus de volaille
Champignons rôtis — roasted mushrooms with herbs and garlic

Troisième
Boeuf bourguignon — beef cheek slowly braised in Burgundy Pinot Noir, with butter-glazed carrots, Paris mushrooms and pearl onions
Gratin dauphinois — sliced potatoes slow-baked in garlic cream

Dessert
Île flottante aux pralines — baked meringue floating on pink almond praline custard, served with vanilla gelato

Please inform the organiser of any dietary requirements or food allergies in advance.

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🍇 About Domaine Mee Godard

Founded in 2013, Domaine Mee Godard has become a leading name in modern Beaujolais, producing site-driven, age-worthy wines that reveal Gamay’s depth and complexity. Featured in Jon Bonné’s The New French Wine, Mee is recognised for her precise expressions of Morgon, earning praise from international critics for their purity, balance and mineral character.

Details

• WhenTue 24 Nov, 6:00 pm
• WhereJean-Pierre, 9 Bridges St, Central
  Central, HK
• PriceHK$1,288 per seat + 10% service fee
• BookingOn this page: reserve now, and we email you an invoice to pay.
• CategoryWinemaker Dinner
• CountryCentral, HK · Hong Kong