The Art of Riesling: An Evening with Julian and Nadine Haart at Nobu

Description

Discover the precision and character of Julian Haart’s Rieslings over dinner at Nobu Hong Kong, with Julian and Nadine Haart introducing their wines and sharing the stories behind the estate.

Begin with Piesporter 2024, followed by Piesporter Goldtröpfchen 2024 alongside Botan Ebi carpaccio. Explore Wintricher Ohligsberg 2024 with a sushi selection and clear soup, before Mölsheimer Zellerweg am Schwarzen Herrgott 2024 accompanies an anago foie gras sando.

The evening then turns to Kabinett, the estate’s speciality. Compare the red-label and old-vine white-label Piesporter Goldtröpfchen Kabinett 2024 with roasted king crab, followed by two expressions of Wintricher Ohligsberg Kabinett alongside A5 Wagyu and bone marrow. These include the 100-point “Alte Reben” and the rare “1925 Wurzelecht” artist-label bottling, before a kumquat sake kasu flan brings dinner to a close.

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💰 Watson’s Wine Members: HK$2,980 net | Non-members: HK$2,980 + 10% per person
🥂 Eight wines from the 2024 vintage, spanning red, white and artist labels
🍽️ A six-course dinner, including dessert
🎙️ With Julian and Nadine Haart
🏆 Featuring Wintricher Ohligsberg Kabinett “Alte Reben” 2024, awarded 100 points by James Suckling

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🍷 Wine Line-up

Julian Haart Piesporter 2024 (Red Label)
Julian Haart Piesporter Goldtröpfchen 2024 (Red Label)
Julian Haart Wintricher Ohligsberg 2024 (Red Label)
Julian Haart Mölsheimer Zellerweg am Schwarzen Herrgott 2024 (Red Label)
Julian Haart Piesporter Goldtröpfchen Kabinett 2024 (Red Label)
Julian Haart Piesporter Goldtröpfchen Kabinett “Alte Reben” 2024 (White Label)
Julian Haart Wintricher Ohligsberg Kabinett “Alte Reben” 2024 (White Label)
Julian Haart Wintricher Ohligsberg Kabinett “1925 Wurzelecht” 2024 (Artist Label)
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🍽️ The Dinner

牡丹蝦刺身薄片
Botan Ebi Carpaccio

特選手握壽司配清湯
Sushi Selection with Clear Soup

星鰻鵝肝三文治
Anago Foie Gras Sando

烤帝王蟹配紫蘇莎莎
Roasted King Crab with Shiso Salsa

和牛及牛骨髓配紅南美辣椒味噌醬
A5 Wagyu and Bone Marrow with Red Anticucho Miso

柑桔清酒粕布甸配山桃雪葩
Kumquat Sake Kasu Flan with Myrica Sorbet

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🏡 About Julian Haart

After gaining experience at Egon Müller and Keller, Julian Haart founded his estate with his wife Nadine in 2010, beginning with a small family parcel in Ohligsberg, just downstream from his hometown of Piesport. The following year, the estate expanded to include holdings in Goldtröpfchen and Schubertslay.

Today, Julian Haart’s wines are highly sought-after, with Kabinett at the heart of the estate. These wines receive the meticulous attention once reserved for higher Prädikat wines a century ago. The range progresses from red-label single-vineyard Kabinetts to “Alte Reben” old-vine bottlings, usually distinguished by white labels, and an exceptionally rare artist-label wine from ungrafted vines in Ohligsberg.

Details

• WhenTue 24 Nov, 7:00 pm
• WhereNobu Hong Kong, 2/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
  Tsim Sha Tsui, HK
• PriceHK$2,980 per seat + 10% service fee
• BookingOn WhatsApp, with a message about this event ready to send.
• CategoryWinemaker Dinner
• CountryTsim Sha Tsui, HK · Hong Kong