An Evening with Domaine du Pegau & Laurence Féraud

Description

Join ORD Fine Wines Group for an evening celebrating Domaine du Pegau and the terroir of Châteauneuf-du-Pape, with owner and winemaker Laurence Féraud in attendance.

Held at YUÈ in Causeway Bay, this dinner brings together seven wines from Château Pegau and Domaine du Pegau alongside Cantonese cuisine. Explore a selection ranging from Côtes du Rhône to Châteauneuf-du-Pape, including Cuvée A Tempo, Cuvée Laurence and Cuvée Da Capo.

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🍷 Wine Line-up

• Château Pegau, Côtes du Rhône Blanc Cuvée Lône 2024
• Château Pegau, Côtes du Rhône Villages Cuvée Setier 2022
• Domaine du Pegau, Châteauneuf-du-Pape Blanc Cuvée Réservée 2023
• Domaine du Pegau, Châteauneuf-du-Pape Blanc Cuvée A Tempo 2017
• Domaine du Pegau, Châteauneuf-du-Pape Cuvée Réservée 2020
• Domaine du Pegau, Châteauneuf-du-Pape Cuvée Laurence 2019
• Domaine du Pegau, Châteauneuf-du-Pape Cuvée Da Capo 2020

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🍽️ Dinner Menu

Appetisers

• Pan-fried Japanese yam with soy sauce
• Crispy fish skin with salted egg yolk
• Tiger skin chilli peppers
• Marinated century eggs with house sauce

Main Dishes

• Sichuan mapo tofu with Australian lobster
• Steamed Sabah grouper with green pepper and Sichuan peppercorn
• Stir-fried fern leaves with Taiwanese tree seeds
• Crispy-skin chicken with scallion oil
• Stir-fried Angus beef short ribs with fresh Japanese lily bulbs
• Wok-fried spare ribs with Chinese olives and chilli

Noodles

• Rice vermicelli in duck broth with shredded roasted duck

Dessert

• Crispy coconut and water chestnut roll
• Duo-style hawthorn cake

Details

• WhenTue 24 Nov, 7:00 pm
• WhereYUÈ, Shop 1301, 13/F, Times Square, 1 Matheson Street, Causeway Bay
  Causeway Bay, HK
• PriceHK$1,500
• BookingOn WhatsApp, with a message about this event ready to send.
• CategoryWinemaker Dinner
• CountryCauseway Bay, HK · Hong Kong