Exploring Australia with Anita Goode of Wangolina

Description

Discover why Australia’s Limestone Coast is attracting attention for its alternative grape varieties.

Join Anita Goode of Wangolina at The Hua Restaurant for an evening exploring wines beyond the familiar. From Grüner Veltliner and Fiano to Mencía and Carménère, this six-wine line-up celebrates the diversity of contemporary Australian winemaking.

Meet the winemaker behind the bottles, hear the stories behind these small-lot wines, and discover them alongside a menu of bold, savoury flavours.

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🍷 Wine Line-up

White Wines
Wangolina A Series Grüner Veltliner 2024
Wangolina A Series Fiano 2025

Red Wines
Wangolina A Series Mencía 2022
Wangolina A Series Tempranillo 2024
Wangolina A Series Carménère 2022
Wangolina A Series Montepulciano 2023

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🍽️ Dinner Menu

Appetisers

Marinated Soft-Boiled Egg with Caviar
Whole Bite-Sized Abalone in Chili and Sichuan Peppercorn Sauce
Juicy Braised Radish Bites
Mains

Crispy Prawn Balls with Sichuan Dried Chilis
Sweet and Sour Iberico Pork with Yuzu-Infused Black Vinegar
Honey Black Pepper Beef Tenderloin Cubes
Roasted Beef Short Ribs with Rattan Pepper Sauce
Tea-Smoked Zhangcha Duck
Rice

Fried Rice with Garlic and Pickled Mustard Olive Vegetables

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🏡 Featured Producer

🍇 Wangolina | Mount Benson, Limestone Coast, Australia

A family-owned boutique winery in South Australia, Wangolina traces its roots to the Goode family’s Wangolina Station, established in 1923. The vineyard was planted by John, Jan and Anita Goode in 1999, and Anita became sole owner and director in 2013.

Sandy loam over limestone and cooling Southern Ocean influences shape its maritime terroir. With a philosophy of grape variety first, producer second and region third, Wangolina makes classic varieties alongside alternatives such as Grüner Veltliner, Tempranillo, Montepulciano and Mencía, emphasising freshness and varietal character.

Its A Series explores grapes more commonly associated with European vineyards, from Austria’s Grüner Veltliner to Italy’s Fiano and Montepulciano, alongside varieties such as Mencía, Tempranillo and Carménère.

Details

• WhenFri 13 Nov, 7:30 pm · 7:30–10:00 PM
• WhereThe Hua Restaurant, Room 906, 9/F, YinHe Tower, 303 Jaffe Road, Wan Chai
  Wan Chai, HK
• PriceHK$680
• CategoryWinemaker Dinner
• CountryWan Chai, HK · Hong Kong