Meet the Winemaker: An Evening with Laurence Féraud & Domaine du Pégau at OysterMine

Description

Meet the woman behind one of Châteauneuf-du-Pape’s celebrated estates for an evening of Rhône wines and specially selected pairings at OysterMine.

Explore six wines from Pégau and Sélection Laurence Féraud, from Côtes du Rhône whites and reds to Gigondas and Châteauneuf-du-Pape, spanning vintages from 2020 to 2024.

The menu moves from fresh Gillardeau oysters and seasonal shellfish to grilled Ibérico pork, slow-stewed lamb and Australian M5 Wagyu sirloin.

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🍽️ Six-course dinner paired with six wines
🥂 Hosted by Laurence Féraud, owner and winemaker of Domaine du Pégau

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🍷 Wine Line-up

• Pégau Côtes du Rhône Blanc Lône 2024
• Pégau Châteauneuf-du-Pape Blanc Cuvée Réservée 2024
• Pégau Côtes du Rhône Rouge Maclura 2023
• Sélection Laurence Féraud Gigondas 2020
• Sélection Laurence Féraud Châteauneuf-du-Pape Rouge 2023
• Pégau Châteauneuf-du-Pape Rouge Cuvée Réservée 2021

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🍽️ Six-Course Menu

French Gillardeau No. 1 Oysters
Two freshly served oysters

Sautéed Seasonal Shellfish
White wine cream sauce

OysterMine Cold Cut Platter
52-month-aged Jamón Ibérico, salami and chorizo, with pickled onion, gherkin, olives and mini salad

Grilled Ibérico Pork Rack
Red wine pear sauce

Stewed New Zealand Boneless Lamb Shank
Red wine sauce

Grilled Australian M5 Wagyu Sirloin
Green peppercorn sauce

Finish with espresso or a selection of tea.

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🍇 About Domaine du Pégau

Founded in 1987 by Laurence Féraud and her parents, Paul and Odette, Domaine du Pégau carries forward generations of family winegrowing in Châteauneuf-du-Pape. Its name refers to a 14th-century Provençal wine pitcher, linking the estate to the region’s history and the papal presence in Avignon.

Across vineyards of rounded river pebbles, red clay and sand, Grenache leads the estate’s traditional grape blends. Whole-bunch fermentation, native yeasts and long ageing in large old oak casks, known as foudres, shape reds of depth, structure and ageing potential, including the flagship Cuvée Réservée.

In 2012, the family expanded with Château Pégau, a property beside the Rhône in Sorgues. Its wines offer another introduction to the family’s winemaking, including the Lône white and Maclura red featured at this dinner.

Details

• WhenWed 25 Nov, 7:00 pm
• WhereOysterMine, Shop 1A, PL/F, Tower 3, China Hong Kong City, 33 Canton Road, Tsim Sha Tsui
  Tsim Sha Tsui, HK
• PriceHK$836
• CategoryWinemaker Dinner
• CountryTsim Sha Tsui, HK · Hong Kong